Weifang, China – March 1, 2025
Last updated: March 2026
A vibrant sports event blending traditional culture with modern vitality is set to take place in the “World Wind Capital” of Weifang. The 2025 “Le Dao Cuisine Cup” World Wind Capital ‘Zodiac’ 10-Mile Race (Year of the Snake) is officially underway. Shandong Runjia New Materials Co., Ltd., a key corporate supporter of the event, is represented by its Chairman, Zhang Han-Sheng, who joins runners from across the region to celebrate the essence of the World Wind Capital. By promoting a healthy and active lifestyle, the company hopes to contribute to urban cultural development through action.

Pioneering the Industry, Leading Enterprises to Accelerate Progress
As a key enterprise in Changle County, Weifang, Shandong Runjia New Materials Co., Ltd. has been dedicated to the research, development, and production of food packaging materials since its establishment in 2015. The company has secured 27 patents and 7 quality certifications, with industry honors such as the “Specialized and Innovative Enterprise” and “High-Growth Enterprise,” showcasing its innovation capabilities.
Chairman Zhang Han-Sheng is not only an industry leader driving technological advancements but also an advocate for a healthier lifestyle. Speaking about the company’s participation, Zhang stated:
“Running aligns with corporate development philosophy. We must maintain steady progress while seizing opportunities in the tide of the times.”

Blending Ancient Heritage with Modern Innovation on the Racecourse
This year’s race kicks off along the Bailang River Greenway, featuring a 58-kilometer ecological corridor that connects historic landmarks such as the Bailang Green Wetland Park, Jianmen Pass, and the Eastern City Wall of Weifang County.
During the race period, the Weifang Urban Garden and Sanitation Departments have meticulously maintained the course, employing a combination of “machine automation and manual efforts” for deep cleaning, green restoration, and scenic enhancements. These efforts create an immersive “mobile scenery” experience for participants.
Chairman Zhang Han-Sheng reflected on the event, stating:
“Running not only allows us to experience the vitality of a modern city but also connects us to the rich cultural heritage of Weifang. This is what makes this race so unique.”

Cultural Empowerment Through Sports: Engraving Urban Memory with Zodiac Awards
A standout feature of the race is the uniquely designed “Year of the Snake” themed medal, which seamlessly incorporates zodiac elements with Weifang’s cultural identity. The medal design features a dynamic snake motif intertwined with the symbolic elements of wind kites, paying tribute to iconic city landmarks such as Fengzheng Square and Le Dao Courtyard. Additionally, the “Weifang Elephant” emblem represents ecological balance, promoting Weifang’s vision as an “international and inclusive city.”
As the starting gun fires and thousands of runners take to the track, Chairman Zhang joins participants in a journey that is more than just a 10-mile race—it is a symbolic bridge between tradition and modernity, health and innovation. This springtime run is a tribute to Weifang’s urban spirit and a declaration of its future aspirations.
On the path of high-quality development, Weifang is racing forward with an open attitude, embracing its era of ‘accelerated speed.’

Running Forward, Innovating Endlessly
Shandong Runjia New Materials Co., Ltd. – Moving Forward with the Times!

Written by
General Manager at Shandong Runjia New Material Co., Ltd. 11+ years in baking paper manufacturing, silicone coating technology, and B2B export to 20+ countries. BRC & ISO 9001 certified facility with 36,000 tonnes annual capacity.
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What we learned: A complete baking paper specification includes 5 minimum fields: GSM, coating weight (g/m²), coating sides, temperature rating (°C), and grease resistance (Kit number). Missing any one leads to disputes.
| Baking Paper Type | GSM | Coating | Max Temp | Best For |
|---|---|---|---|---|
| Standard Silicone | 38-45 | Single side | 220°C | General baking |
| Premium Double-Sided | 40-50 | Both sides | 230°C | Commercial bakeries |
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| High-Temp BBQ | 45-55 | Ceramic-enhanced | 300°C+ | Direct grill/BBQ |
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How do I choose between single-sided and double-sided silicone coating?
Single-sided is sufficient for most baking (bread, cookies). Double-sided is needed when both surfaces contact food — e.g., sandwich pressing, chocolate molds, or commercial oven trays where paper flips during use.
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