Baking paper, a kitchen essential for non-stick and heat-resistant cooking, is known by various names across different countries and regions. Understanding these regional differences can help foreign buyers better navigate the global market and tailor products to meet local preferences. Additionally, the sizes of baking paper commonly used in these areas are closely tied to regional baking habits and oven dimensions.
Last updated: March 2026
At Shandong Runjia New Material Co., Ltd., we cater to diverse market needs by offering baking paper in a variety of formats and custom sizes, ensuring compatibility with global standards.
Names of Baking Paper Around the World
a. Parchment Paper
▶▷ Commonly Used In: United States, Canada
▶▷ Description: In North America, baking paper is often referred to as parchment paper, emphasizing its durability and versatility for baking and roasting.
▶▷ Example: “Non-stick parchment paper” is a staple in U.S. kitchens for everything from baking cookies to roasting vegetables.
b. Greaseproof Paper
▶▷ Commonly Used In: United Kingdom, Australia, New Zealand
▶▷ Description: In the UK and other Commonwealth countries, greaseproof paper is a common term, though it may sometimes refer to a less heat-resistant version compared to parchment paper.
▶▷ Example: In the UK, “greaseproof paper” is popular for lining cake tins or wrapping sandwiches.
c. Baking Paper
▶▷ Commonly Used In: Europe (France, Germany, Italy, etc.)
▶▷ Description: Across much of Europe, the product is simply known as baking paper, highlighting its primary use for baking.
▶▷ Example: In Germany, it is called “Backpapier”, used widely for baking bread and pastries.
d. Silicone Paper
▶▷ Commonly Used In: Some Asian countries, including China
▶▷ Description: The term silicone paper is often used to describe baking paper with a silicone coating, emphasizing its non-stick properties.
▶▷ Example: In China, “silicone paper” is popular in commercial kitchens for its heat resistance and non-stick performance.
e. Wax Paper
▶▷ Commonly Used In: United States (misleadingly in some contexts)
▶▷ Description: Though different from baking paper, wax paper is sometimes confused with it in casual usage. However, wax paper is not heat-resistant and is unsuitable for baking.
▶▷ Example: Clarifying the difference between wax paper and parchment paper is important for buyers in the U.S. market.
Common Sizes of Baking Paper in Different Regions
The sizes of baking paper vary based on regional baking tray dimensions and consumer preferences:
a. North America
▶▷ Standard Sizes:
oPre-cut sheets: 12 x 16 inches (half-sheet size).
oRolls: 15 inches x 200 feet (commonly sold for professional kitchens).
▶▷ Market Insights: Larger trays in the U.S. and Canada influence the popularity of wider baking paper rolls.
b. Europe
▶▷ Standard Sizes:
oPre-cut sheets: 30 x 40 cm (ideal for European oven trays).
oRolls: 38 cm x 50 meters for bulk use.
▶▷ Market Insights: Smaller oven sizes in Europe make these dimensions practical for both home and professional use.
c. Australia and New Zealand
▶▷ Standard Sizes:
oPre-cut sheets: 30 x 45 cm.
oRolls: 30 cm x 120 meters.
▶▷ Market Insights: Baking paper here often mirrors European dimensions but includes an emphasis on eco-friendly and biodegradable options.
d. Asia
▶▷ Standard Sizes:
oPre-cut sheets: 25 x 35 cm (common for smaller ovens).
oRolls: 30 cm x 100 meters.
▶▷ Market Insights: The rising popularity of air fryers and toaster ovens in Asia drives demand for compact sizes.
Why Understanding Regional Differences Matters
a. Tailored Marketing
Adapting product names and sizes for specific regions ensures better consumer recognition and acceptance. For example, marketing parchment paper in the U.S. is more effective than labeling it as baking paper.
b. Enhanced Compatibility
Providing baking paper in locally preferred sizes ensures it fits standard trays and meets consumer expectations.
c. Sustainability Preferences
Regions like Europe and Australia place a higher emphasis on unbleached and biodegradable options, which align with their environmental priorities.
How Runjia Meets Global Needs
At Shandong Runjia New Material, we understand the importance of catering to regional differences. Here’s how we help buyers:
1.Customizable Sizes: We offer rolls and sheets tailored to the dimensions commonly used in each region.
2.Diverse Terminology: Our marketing materials and product labels align with regional preferences (e.g., “parchment paper” for the U.S., “baking paper” for Europe).
3.Eco-Friendly Options: We provide unbleached and biodegradable baking paper to meet sustainability demands.
4.Certifications: Our products comply with FDA, SGS, and LFGB standards, ensuring global compatibility.
The names and sizes of baking paper vary widely across countries and regions, reflecting local preferences and market trends. Whether it’s parchment paper in the U.S., greaseproof paper in the UK, or baking paper in Europe, understanding these differences is crucial for foreign buyers looking to succeed in global markets.
At Shandong Runjia New Material Co., Ltd., we specialize in producing baking paper tailored to meet regional demands, ensuring compatibility and satisfaction. To learn more or place a customized order, contact Hanson Zhang en sales4@runjianewmaterial.com or visit runjiapaper.com.
Written by
General Manager at Shandong Runjia New Material Co., Ltd. 11+ years in baking paper manufacturing, silicone coating technology, and B2B export to 20+ countries. BRC & ISO 9001 certified facility with 36,000 tonnes annual capacity.
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🏭 From Our Factory Floor
Real case: A European bakery chain ordered 50 tons of silicone-coated baking paper (41 GSM, double-sided coating, 400mm×600mm sheets). After the first shipment, they reported 3% of sheets sticking to croissants at 220°C. Our lab found the silicone coating weight on the bottom side was 0.8 g/m² — below our 1.0 g/m² spec. We increased coating uniformity by adjusting the Meyer bar gap and the sticking rate dropped to 0.1%.
What we learned: For double-sided baking paper, always specify minimum coating weight PER SIDE, not total. A 0.2 g/m² difference is invisible on paper but causes sticking at high temperatures.
| Baking Paper Type | GSM | Coating | Max Temp | Best For |
|---|---|---|---|---|
| Standard Silicone | 38-45 | Single side | 220°C | General baking |
| Premium Double-Sided | 40-50 | Both sides | 230°C | Commercial bakeries |
| Unbleached Kraft | 35-42 | Single side | 220°C | Eco-conscious retail |
| High-Temp BBQ | 45-55 | Ceramic-enhanced | 300°C+ | Direct grill/BBQ |
FAQ: Baking Paper Sourcing
How do I choose between single-sided and double-sided silicone coating?
Single-sided is sufficient for most baking (bread, cookies). Double-sided is needed when both surfaces contact food — e.g., sandwich pressing, chocolate molds, or commercial oven trays where paper flips during use.
What is the standard temperature rating for baking paper?
Standard silicone baking paper withstands 220°C continuously. Premium grades handle 230°C. For BBQ/grill use above 250°C, ceramic-enhanced coating is required.
What is the minimum order quantity from China?
Typically 5-10 tons for standard specs. Custom printing adds a $200-400 plate charge. Pre-cut shapes have higher MOQ (20-30 tons) due to die-cutting setup.
How do I verify a baking paper manufacturer is PFAS-free?
Request a total fluorine test report from an accredited lab (SGS, TÜV, Intertek). The EU PPWR limit is 50 ppm total fluorine. Reputable manufacturers test proactively and share certificates.
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